.At Sap Sua in Denver, one of our Ideal New Dining Establishments of 2024, chef and also co-owner Ni Nguyen wanted to feature a version of his favorite Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay container), to the food selection. Requiring an exact strategy so the dish can be reproduced evening due to the restaurant's prepares, Nguyen as well as his team at some point chose a slightly various techniqueu00e2 $" the darker, glossy dressing is created separately, affording more significant management and preciseness. Heavily savoury along with a minor sweet taste coming from the coconut water, this recipe is weeknight-fancy cooking at its own greatest. Sap Sua uses hamachi collars, yet salmon fillets are actually a more home-cook-friendly stand-in. At the bistro the recipe is actually topped with cu00e1" ' m depu00e2 $" fragile flakes of youthful unpleasant rice. Ordinary crunchy rice grain proves to become a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly exam kitchen space publisher.